Creating and merging recipes from around the world using Vermont local farm fresh products.
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4/28 Farm to Fork Pork Carnitas with Cilantro Lime Rice $18 (GF available)
4/28 Farm to Fork Pinto bean taco with Lime Cilantro Rice $18 (GF available)
4/18 Comfort Food Fri. Grilled Caprese Chicken (GF available) $18
4/25 Comfort Food Fri Caprese Eggplant $18
